Over 20 years manufacturing and co-packing ice cream in Orange County, with a focus on private label pints and cups. Small trial runs available.
Small trial runs available, with help on recipe development and packaging so you can test your product before you scale.
Start a conversationProduction capacity, consistent batch-to-batch quality, and freezer storage on site for your materials and finished product.
Talk to our team
Whether you need full-service production or toll processing, we adapt to your needs. Small trial runs available.
We source premium ingredients, manufacture to your specs (or ours), and deliver finished product ready for distribution.
You supply the ingredients, and we run them through our equipment with precision and care.
Our team develops new recipes or adapts existing formulas for commercial frozen dessert production.
We offer freezer space for materials and finished products, plus logistics coordination.
The product photos on this site are visual references only. The Ice Creamery can help manufacture most frozen desserts a customer requires, using your formula or helping adapt an idea for commercial production, packaging, storage, and distribution.
Our pint line is the heart of our co-packing work. We fill private label ice cream for California brands using your recipe or one of ours.
We also co-pack bulk ice cream tubs, including 3-gallon tubs, and bulk fill.
We combine old-world craftsmanship with modern manufacturing flexibility. Whether you bring your own recipes or let us develop them, every batch is made with the same care that built our reputation over the past two decades.
Tell us about your product, formats, and timeline using the form below.
We talk through your recipe, packaging, and volumes, and recommend the best production approach.
We develop or adapt your recipe and make samples. Use your formula or one of ours.
A small trial run on our equipment. You approve flavor, texture, and packaging.
Ongoing production with consistency and care. Pickup, or we coordinate shipping.
Our facility in Orange County, California has been the home of The Ice Creamery for decades. We combine traditional batch methods with modern production capabilities to deliver consistent, high-quality frozen desserts at scale.
Tell us about your pint, novelty or bulk project.