Over 50 years of experience manufacturing and co-packing ice cream, gelato, sherbet, sorbet, and frozen novelties.
Whether you need full-service production or toll processing, we adapt to your needs with minimal run requirements.
We source premium ingredients, manufacture to your specs (or ours), and deliver finished product ready for distribution.
You supply the ingredients, and we run them through our equipment with precision and care.
Our team develops new recipes or adapts existing formulas for commercial frozen dessert production.
We offer freezer space for materials and finished products, plus logistics coordination.
The product photos on this site are visual references only. The Ice Creamery can help manufacture most frozen desserts a customer requires, using your formula or helping adapt an idea for commercial production, packaging, storage, and distribution.
We combine old-world craftsmanship with modern manufacturing flexibility. Whether you bring your own recipes or let us develop them, every batch is made with the same care that built our reputation over five decades.
Tell us about your project — recipe needs, volumes, packaging preferences, and timeline. We’ll advise on the best production approach for your brand.
We review or develop your recipe. You can use one of our proven formulations or supply your own ingredients for toll processing.
We run a test batch on our equipment. You approve flavor, texture, and packaging before we move to full production.
We manufacture your orders with consistency and care. Finished product is available for pickup or we can coordinate shipping.
Our facility in Buena Park, California has been the home of The Ice Creamery for decades. We combine traditional batch methods with modern production capabilities to deliver consistent, high-quality frozen desserts at scale.
Contact us to discuss co-packing, toll processing, or custom formulation. We typically respond within one business day.